Delicious, ranch raised beef delivered directly from our family to yours. Next beef shipment is June 13th!

Filling your Freezer with Better Beef from The Herd.


BBQ Brisket Burnt Ends

A fantastic combination between sweet and salty, this easy BBQ Brisket Burnt Ends recipe is perfect for any occasion. We like to serve the beef with a homemade beer cheese sauce.

Brisket and Onions

Want to ditch your smoker? This Cast Iron Brisket recipe is right up your alley... Ingredients: Kosher Salt Freshly ...

The Herd's Holiday Gift Guide 2021

As the snow begins to fly on the 5C Ranch we know two things are imminent; cow feeding and Christmas. As a kid (dad s...

Smoked Beef Brisket

Just in time for the Holiday season, we are bringing you our favorite Smoked Brisket recipe! Trade your feathers for ...

Meet our Herd.

To us, it is important that you know where your beef is coming from. But why not take it one step further? Meet the f...

Korean Ground Beef and Rice

An easy week night recipe, full of flavor, for the family on the go!

Enchilada Meatballs

Our take on a Mexican food classic! Full of flavor, and best served with warm tortillas.

Breaking Down Bulk Beef

Purchasing Bulk Beef can be intimidating, especially for someone who is unfamiliar with the process. That is where we...

Our Favorite Flank Steak Marinade

Our Favorite Flank Steak Marinade Ingredients: · 1 flank steak · 1/3 cup olive oil · 2 garlic cloves, minced · 2 tbs...
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