PRIME Denver Steak
Regular price $16.00
Unit price per
The PRIME, DRY-AGED Denver Steak comes from the Chuck region of a beef, and is a sought after cut for its heavily marbling. This muscle is not as used by the beef, so it is a very tender cut. This cut is delicious if cooked by reverse searing, and then cooking low and slow to get it to medium-rare.
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
PETITE Boneless Denver Steak | 0.6-0.9 lbs | $16
SMALL Boneless Denver Steak | 1.25-1.49 lbs | $26
MEDIUM Boneless Denver Steak | 1.59-1.74 lbs | $30
LARGE Boneless Denver Steak | 1.75-2.00 lbs | $34