PRIME Boneless Ribeye Steak
Regular price $35.00
Unit price per
Just like the Rib Steak, but without the bone. This cut comes from the Rib Primal, which is packed with rich intramuscular marbling for a tender eating experience. Each cut is DRY-AGED for 14-21 days for a delicious flavor profile. Each cut is 1 1/4" thick
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
XSMALL Boneless Ribeye Steak | 0.50-0.64 lbs | $19
SMALL Boneless Ribeye Steak | 0.65-0.79 lbs | $23
MEDIUM Boneless Ribeye Steak | 0.79-1.00 lbs | $29
LARGE Boneless Ribeye Steak | 1.00-1.20 | $35
XLARGE Boneless Ribeye Steak | 1.20-1.50 | $43