PRIME Bone-In Rib Steak
Regular price $45.00
Unit price per
The Cowboy Cut! Our DRY AGED, PRIME Bone-In Ribeyes are cut at roughly 1 1/4" thick. The intramuscular marbling of this cut makes it fork tender and melt in your mouth. This cut is best seasoned with S&P, and seared to perfection to bring out the rich flavor.
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
SMALL Bone-In Rib Steak | 1.00-1.49 lbs | $39
MEDIUM Bone-In Rib Steak | 1.50-1.74 lbs | $45
LARGE Bone-In Rib Steak | 1.74-2.00 lbs | $52