PRIME Arm Roast
Regular price $37.50
Unit price per
From the Chuck region of the beef, this cut is packed with heavy intramuscular and seam marbling. When slow cooked, this cut is fork tender and melts in your mouth. Roasts from the Chuck are best suited as Pot Roasts with moist heat cooking in a dutch oven or a crock pot.
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
MEDIUM Boneless Arm Roast | 2.25-2.75 lbs | $23.50
LARGE Boneless Arm Roast | 3.25-3.75 lbs | $32.00