PRIME Bone-In New York Steak
Regular price $33.00
Unit price per
One DRY AGED Bone-In New York Steak, also known as the Club and Strip Steak, is a well marbled cut with excellent tenderness. The bone running along the side of the steak enhances the depth of the flavor profile when seared to perfection. Thickness of our Bone-In New York Steaks is 1 1/4".
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
SMALL Bone-In New York Steak | 1.00-1.24 lbs | $33
MEDIUM Bone-In New York Steak | 1.25-1.49 lbs | $39
LARGE Bone-In New York Steak | 1.50-1.75 lbs | $45