PRIME Bavette Steak
Regular price $57.00
Unit price per
Off of the Sirloin, the Bavette Steak, also known as the Sirloin Flap Steak is a well marbled and tender cut. The cut is DRY-AGED for optimal flavor and tenderness.
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
Bavette Steak: 2.50-3.0 lbs | $57