PRIME Coulotte Roast
Regular price $22.00
Unit price per
Also known as the Picanha, this cut is best cooked low and slow with a little bit of smoke. The Coulotte comes off of the Top Sirloin and has a thin fat cap that melts into the beef when cooked. This cut is DRY-AGED for 14-21 days for optimal flavor and tenderness.
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
SMALL Coulotte Roast | 1.25-1.49 lbs | $22
MEDIUM Coulotte Roast | 1.50-1.74 lbs | $26
LARGE Coulotte Roast | 1.75+| $34