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PRIME Brisket

PRIME Brisket

Regular price $59.50

Unit price per 

Size

only 3 left in stock

Your go-to smoker cut, but make it PRIME. This cut is best cooked low and slow with a little bit of smoke. Our Briskets are "half-ass trimmed" meaning there is still a thick fat cap on each cut, but not enough to be annoying. All Briskets are DRY-AGED.

This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.

SMALL Brisket | 3-5 lbs | $42.50

MEDIUM Brisket | 5-7 lbs | $59.50

LARGE Brisket | 7-9 lbs | $76.50

XLARGE Brisket | 9-12 lbs | $100.00

Customer Reviews

Based on 6 reviews
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A
Anonymous
Brisket...my new party go to.

Excellent reviews from my party goers. One said she could have eaten only that. Trimmed the fat and rubbed with worhstershire, onion and garlic powder, sea salt and oepper and smoked paprika .Wrapped it with tin foil..put it in a roasting pan and covered it tight with more foil and popped it in a roasting pan...the throwaway so I could bend it to make it fit. Put it in the oven at 250 at 10 o'clock at night. Let it go and turned it to 225 about 8 In the morning. Pulled it out at 1...let it rest til 3.. Placed it on a cutting board and cut it 30 min later. Perfectly browned and juicy. Sides of horse radish and BBQ sauce. Everone raved and so easy. My 1sr. Perfect. Served 20.

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Christina Patterson
Amazing beef Brisket

These brisket’s were amazing and so tender after smoking. Thank you Herd5C.

M
Maureen harder
Beautiful brisket

A beautiful brisket, it smoked up beautifully.

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Thomas Reinbold
Perfect!

Just an absolute amazing cut! So excited to get this one on the smoker. My last brisket went into a Devine chili! This one may go into some sandwiches! Nice to know exactly where your food comes from!

N
Nana Eum
No competition!

We bought a 9 lb brisket, marinated it over night, then cooked it the next day. Can you say, "YUMMMMMMMY!' ? We have had brisket from other places, but never again! This is our true brisket place! So yummy & it falls apart. I could go on & on, but you get the idea!

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