RING IN 2026 WITH A FREEZER FULL OF BEEF. NEXT BEEF SHIPMENT ON JANUARY 26TH. ORDER BY 1/24 AT MIDNIGHT FOR GUARANTEED SHIPPING.
Unit price per
The 3-point cut! This cut is best cooked on the smoker with a low and slow cooking method. Each Tri-Tip is DRY-AGED and has a "Half-Ass Trim" meaning there is enough fat cap to fuse into the beef, but not enough to be annoying.
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
MEDIUM Tri-Tip Roast | 2-3 lbs | $45
LARGE Tri-Tip Roast | 3-4 lbs | $55
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