PRIME T-Bone Steak
Regular price $45.00
Unit price per
One DRY AGED Bone-In T-Bone Steak, is a well marbled cut with excellent tenderness. It consists of a New York on one side of the bone, and a tenderloin measuring less than 2" on the other side of the bone. The vertebral bone running through the steak enhances the depth of the flavor profile when seared to perfection. Thickness of our Bone-In T-Bone Steaks is 1 1/4".
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
MEDIUM T-Bone Steak | 1.45-1.70 lbs | $45
LARGE T-Bone Steak | 1.71-2.00 lbs | $52