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PRIME Coulotte Roast

PRIME Coulotte Roast

Regular price $22.00

Unit price per 


only 1 left in stock

Also known as the Picanha, this cut is best cooked low and slow with a little bit of smoke. The Coulotte comes off of the Top Sirloin and has a thin fat cap that melts into the beef when cooked. This cut is DRY-AGED for 14-21 days for optimal flavor and tenderness.

This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.

SMALL Coulotte Roast | 1.25-1.49 lbs | $22

MEDIUM Coulotte Roast | 1.59-1.74 lbs | $26

LARGE Coulotte Roast | 1.75-2.00 lbs | $30


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