

PRIME Chuck Eye Steak
Regular price $22.00
Unit price per
A further extension of the Rib, these Chuck Eye Steaks have a similar tenderness profile to the Ribeye Steak. The Chuck Eye Steak is roughly 1 1/4" thick, DRY AGED, and packaged in twos.
This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.
SMALL Boneless Chuck Eye Steak | 0.90-1.19 lbs | $22
MEDIUM Boneless Chuck Eye Steak | 1.20 -1.49 lbs | $26
LARGE Boneless Chuck Eye Steak | 1.50-1.75 lbs | $30