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PRIME Bavette Steak

PRIME Bavette Steak

Regular price $20.00

Unit price per 

only 3 left in stock

Off of the Sirloin, the Bavette Steak, also known as the Sirloin Flap Steak is a well marbled and tender cut. The cut is DRY-AGED for optimal flavor and tenderness.

This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.

Bavette Steak | $20

Roughly 16 oz packages

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