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PRIME Chuck Roast

PRIME Chuck Roast

Regular price $32.00

Unit price per 


From the Chuck region of the beef carcass, this roast has ample intramuscular and seam marbling. When cooked low and slow, this cut is fork tender and melts in your mouth. Roasts from the Chuck are best cooked using moist heat in a dutch oven or a crock pot.

This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and officially graded by a USDA grader.

MEDIUM Boneless Chuck Roast | 2.25-2.75 lbs | $23.50

LARGE Boneless Chuck Roast | 3.25-3.75 lbs | $32.00


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