These ribs are so easy to make and since they are made in the oven you can enjoy them any time of year. No BBQ grill needed for perfect ribs every time. Serve these ribs with Apple Cider Slaw.
- COOK TIME
- PREP TIME
- 6 SERVINGS
- ½ teaspoon ground cumin
- ½ Teaspoon dried oregano
- ½ Teaspoon garlic powder
- 1 teaspoon ground garlic pepper
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- 2 racks of beef ribs, about 10-12 ribs
Preheat oven to 300°F.
1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl.
2 Rub spices all over ribs.
3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours.
4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.